This recipe is awesome! It works out wonderfully, is so easy to make and tastes mmmm moreish! Sooo good! The coconut milk goes great with the vanilla and coffee and the addition of dark choc chips is divine. YUM! I used the mixer method as my ice-cream maker wasnt ready to use and it worked out well. The ice-cream came out a bit grainy, but thats ok, it still tasted fab on pancakes.
Oh and I did reduce the sugar to about 1/4 cup and thought that was plenty for us.
Ill surely make this again trying out other flavour combinations, too. THANK YOU SO MUCH for sharing this treat with us, Rae! Made and reviewed during Pick A Chef October 2011 ~ Youve been adopted! :)
Since becoming vegan I've been trying to recreate Blue Bell's Mocha Almond Fudge ice cream. Using this incredible coffee ice cream recipe I am now so close. I added chopped almonds at the end of the churning and layered fudge in between the ice cream. Need to improve my fudge but the ice cream was spot on! Thanks for a great (easy) recipe!