Vegan Coffee Cake

Submitted by Chez Moi

"This is a recipe from one of my Mom's cookbooks."

 

• Ready In: 40mins
• Ingredients: 14
• Serves: 6-8

ingredients

• 2 1⁄4 cups flour
• 1⁄2 teaspoon salt
• 2 teaspoons cinnamon
• 1⁄4 teaspoon ground ginger
• 3⁄4 cup brown sugar
• 3⁄4 cup unbleached cane sugar
• 3⁄4 cup canola oil
• 1 cup walnuts or 1 cup pecans
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons egg substitute, with
• 2 tablespoons water
• 1 cup soymilk
• 3 teaspoons lemon juice

directions

1. Preheat oven to 350.
2. Mix flour salt, 1 tsp of cinnamon, ginger, both sugars and oil together in a large mixing bowl.
3. Remove .75 cups of that mixture, and add to this the other tsp of cinnamon, the nuts, and then set aside to use as a topping. (Optionally, you can add some more flour, oats, or other ingredients for topping).
4. To the remaining flour mixture, add baking soda, baking powder, egg-replacer mixture, and milk- mix to combine well (some small lumps are ok).
5. Add the batter to a well greased 9inch by 13inch baking dish, and sprinkle on the topping.
6. Bake for 35-45 minutes uncovered.