Total Time
40mins
Prep 40 mins
Cook 0 mins

This is a recipe from one of my Mom's cookbooks.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix flour salt, 1 tsp of cinnamon, ginger, both sugars and oil together in a large mixing bowl.
  3. Remove .75 cups of that mixture, and add to this the other tsp of cinnamon, the nuts, and then set aside to use as a topping. (Optionally, you can add some more flour, oats, or other ingredients for topping).
  4. To the remaining flour mixture, add baking soda, baking powder, egg-replacer mixture, and milk- mix to combine well (some small lumps are ok).
  5. Add the batter to a well greased 9inch by 13inch baking dish, and sprinkle on the topping.
  6. Bake for 35-45 minutes uncovered.

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