Vegan Coconut Pecan Cake
Added October 11, 2009 | Recipe #393998
Total Time:
Prep Time:
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This is a wonderful cake to have with tea or coffee, and it comes out nicely every time I bake it. It is also wholesome with a bit less fat and refined sugar than most cakes, but with all of the flavor and fluff. I got this recipe from: http://part-timevegankitchen.blogspot.com/
Directions:
1
Preheat oven to 350 and spray a pie pan with Pam.
2
Mix all dry ingredients thoroughly.
3
Make a well in the center and add the oil, applesauce, milk, extracts, and coconut.
4
Mix gently till mixture is smooth.
5
Pour batter into pie or cake pan, and thump it against the counter to remove air.
6
Bake for 30 minutes.
7
Enjoy!
8
* You may top with chocolate if desired*.
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Nutritional Facts for Vegan Coconut Pecan Cake
Serving Size: 1 (93 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 289.0
-
- Calories from Fat 156
- 54%
- Total Fat 17.4 g
- 26%
- Saturated Fat 2.4 g
- 12%
- Cholesterol 0.0 mg
- 0%
- Sodium 323.8 mg
- 13%
- Total Carbohydrate 27.8 g
- 9%
- Dietary Fiber 2.7 g
- 11%
- Sugars 2.5 g
- 10%
- Protein 6.7 g
- 13%
The following items or measurements are not included:
turbinado sugar
orange blossom water
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