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    You are in: Home / Recipes / Vegan Coconut Ice Recipe
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    Vegan Coconut Ice

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 08, 2009

      This is actually a comment on the previous review. The "soy taste" is from the firm tofu that was substituted. If this is made according to the recipe (i.e. with silken tofu), there will not be a "soy taste." Happy vice cream making!

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    • on March 12, 2009

      I altered the original recipe slightly to reflect the ingredients I had on hand - and we enjoyed this delightful treat. I used the coconut milk with firm tofu (I needed use it up), the sugar, toasted coconut shreds, dark chocolate, and accidentally too little vanilla. The outcome was still pretty darn good. Given the strong soy taste, I'll probably opt for coconut extract next time.... and there will definitely be a next ime! OK - I am editing my original review. The coconut ice improved drastically overnight... the soybean flavor was not as noticeable. Still, I will add either vanilla or coconut extract on the next batch... and there will be a next batch!

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    Nutritional Facts for Vegan Coconut Ice

    Serving Size: 1 (56 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 184.5
     
    Calories from Fat 114
    62%
    Total Fat 12.7 g
    19%
    Saturated Fat 10.4 g
    52%
    Cholesterol 0.0 mg
    0%
    Sodium 29.8 mg
    1%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.7 g
    7%
    Sugars 12.5 g
    50%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    coconut milk

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