Vegan Coconut Ice

READY IN: 20mins
Recipe by Seebee

I can't wait to try this vegan ice cream!

Top Review by michellehauser

This is actually a comment on the previous review. The "soy taste" is from the firm tofu that was substituted. If this is made according to the recipe (i.e. with silken tofu), there will not be a "soy taste." Happy vice cream making!

Ingredients Nutrition


  1. In blender combine coconut milk and tofu, sugar and vanilla: mix well.
  2. Test for sweetness and add more sugar if desired.
  3. Transfer the mixture to the ice cream maker and freeze according to the manufacturer's instructions.

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