Recipe by Seebee
I can't wait to try this vegan ice cream!
Top Review by michellehauser
This is actually a comment on the previous review. The "soy taste" is from the firm tofu that was substituted. If this is made according to the recipe (i.e. with silken tofu), there will not be a "soy taste." Happy vice cream making!
- 1 can coconut milk (not the reduced fat kind)
- 1 (12 ounce) package silken tofu
- 1⁄3 cup organic sugar, to taste
- 1 tablespoon vanilla extract
- 1⁄3-1⁄2 cup toasted coconut or 1⁄3-1⁄2 cup pineapple chunks or 1⁄3-1⁄2 cup macadamia nuts or 1⁄3-1⁄2 cup chocolate chips (or more than one) (optional)