Vegan Coconut Curry

Submitted by Chef #494084

"Nice vegan quinoa curry put here for safe keeping. Enjoy........"

 

• Ready In: 50mins
• Ingredients: 14
• Serves: 4

ingredients

• 1 cup quinoa
• 2 cups green beans
• 1 cup chickpeas
• 2 serrano peppers (seeds removed, chopped)
• 3 garlic cloves (minced)
• 1 1⁄4 cups vegetable broth
• 1 teaspoon cinnamon
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 3⁄4 teaspoon coriander
• 1 cup light coconut milk
• 2 large tomatoes (chopped)
• 1 small eggplant (diced)
• 1⁄2 onion (diced)

directions

1. 1. Cook quinoa acording to directions.
2. 2. Combine onion, peppers, garlic and broth in a.
3. blender and blend until smooth.
4. 3. Add all ingredients except quinoa to a large pot,.
5. cover and simmer over medium heat for about 30 minutes.
6. Serve over quinoa.

Reviews

[chefdownunda]

The eggplant was really nice in this, but I found it overall a bit bland. I pretty much followed the recipe, and finding it a bit lacking in flavour, doubled then tripled the spices. It still lacked something to me.