Vegan Coconut Cream Pie Filling

READY IN: 20mins
Recipe by selfmadegirl

Inspiration from

Top Review by Valerie H.

I did a vegan graham cracker crust. It turned out amazing! Took it to a party and it was all gone quickly. I prefer the tofu method to the cashews. so many vegan recipes use cashews, but I find the results kind of heavy. This pie was perfect

Ingredients Nutrition


  1. Blend tofu until smooth, set aside.
  2. In a saucepan over medium heat, whisk together sugar and cornstarch, slowling adding the coconut milk.
  3. Continue to stir over medium heat until thick.
  4. Once the mixture has thickened, fold in the tofu, vanilla, coconut extract and shredded coconut.
  5. Pour mixture into pie crust and garnish with extra shredded coconut.
  6. Chill before serving.

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