Vegan Coconut Cream Pie Filling

Total Time
20mins
Prep
20 mins
Cook
0 mins

Inspiration from veganlunchbox.blogspot.com

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Ingredients

Nutrition

Directions

  1. Blend tofu until smooth, set aside.
  2. In a saucepan over medium heat, whisk together sugar and cornstarch, slowling adding the coconut milk.
  3. Continue to stir over medium heat until thick.
  4. Once the mixture has thickened, fold in the tofu, vanilla, coconut extract and shredded coconut.
  5. Pour mixture into pie crust and garnish with extra shredded coconut.
  6. Chill before serving.