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    You are in: Home / Recipes / Vegan Coconut Cake Recipe Courtesy Edna Tapawan
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    Vegan Coconut Cake Recipe Courtesy Edna Tapawan

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    BurtonFanatic's Note:

    From the Food Network. Show: The Best Of Episode: Cakes

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    Ingredients:

    Yield:

    9-inch ...

    Units: US | Metric

    Cake

    Icing

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Put first 5 ingredients the bowl of a food processor and puree until thick and uniform in texture. Add last 3 ingredients and process until incorporated.
    3. 3
      Pour batter into 2 (9-inch) parchment lined cake pans that have been coated with non-stick cooking spray.
    4. 4
      Bake for about 1 hour.
    5. 5
      For the icing, mix ingredients until incorporated. Spread on cooled cake.

    Ratings & Reviews:

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    Nutritional Facts for Vegan Coconut Cake Recipe Courtesy Edna Tapawan

    Serving Size: 1 (3401 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 14106.4
     
    Calories from Fat 7239
    51%
    Total Fat 804.4 g
    1237%
    Saturated Fat 285.0 g
    1425%
    Cholesterol 0.0 mg
    0%
    Sodium 7843.2 mg
    326%
    Total Carbohydrate 1696.1 g
    565%
    Dietary Fiber 51.3 g
    205%
    Sugars 1175.0 g
    4700%
    Protein 95.3 g
    190%

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