Vegan Cocoa Tofu Brownies

READY IN: 37mins
Recipe by Lalaloula

This recipe comes from I.C.Moskowitz's and T.H.Romero's lovely book "Vegan Cookies Invade Your Cookie Jar" and is just wonderful! Its chocolatey, fudgy and yummy! Mmmm! :) Feel free to add in chopped nuts, chocolate chips or coconut flakes. Ive also posted a healthified version of this recipe for those of us watching their weight.

Top Review by Elmotoo

EXCELLENT & easy! I couldn't find firm silken so i used soft tofu. the 1st batch was really thick going in to the pan but came out fabulous. we have superb cocoa powder which i'm sure helps. ;) the 2nd batch i used about 1/2oz more tofu & 1/3c vanilla almond milk instead of 1/4c. it was more like a batter & came out just a touch better. ooey gooey deep dark chocolatey. i think i will add a bit more sugar next time. i'm getting 3 batches out of a 14oz tub of tofu. (i'm not the best at measuring but it's all yummy in the end!) thanks, Loula! Made for Aussie Swap 1/12. xo Bethie

Ingredients Nutrition

Directions

  1. Puree the tofu, non-dairy milk and oil until smooth and fluffy. Transfer to a mixing bowl. Use a fork to vigorously mix in the sugar and vanilla.
  2. Sift in flour, cocoa powder, cornstarch, baking powder and salt.
  3. Use a spatula to mix batter until smooth. Transfer to an 8X8 greased baking pan and smooth out the top.
  4. Bake in the preheated oven at 325°F/150°C for 25 minutes or until set.
  5. Remove from the oven and let the brownies cool for at least 15 minutes before slicing and serving.
  6. Enjoy.

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