We really enjoyed this soup! It has quite a few steps, but still do-able in one pot. The creamy soup base made partly of cashew nuts is fantastic, I would have enjoyed it even without adding the mushrooms & potatoes in, (of course the mushrooms are the highlight). I'm not a big fan of oyster mushrooms so I used regular button instead. This is definitely a chowder, extremely thick. When Emily says to simmer on low in the last step, she means it...it's very easy to burn. I think you could adjust the amount of broth based on how thick you like your soup, I found 2 cups not quite enough. Thanks Emily, I can't wait to try this again!
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