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    You are in: Home / Recipes / Vegan Cinco De Mayo Burgers Recipe
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    Vegan Cinco De Mayo Burgers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sharon123's Note:

    I have made some changes to the original recipe to my taste. I hope you enjoy! Serve with tortilla chips and salsa or guacamole, or with spanish rice and beans. To garnish you could use sour cream, peppers, onions, etc. Inspired by jonimarie.

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    Units: US | Metric

    Jalapeno Mayonnaise

    • 6 tablespoons vegan mayonnaise
    • 1 -2 teaspoon jalapeno pepper, chopped finely (if you don't want the heat, use bell pepper or leave out)
    • 1 tablespoon lime juice
    • 1/4 cup cilantro, chopped (or parsley)


    1. 1
      In a skillet, saute Soyrizo and beans until they are completely warmed through and hot, about 5-7 minutes.
    2. 2
      Turn off the heat and stir in the flour and salt. Mash the beans with the soyrizo and flour. I usually leave some beans whole or you can leave them all whole if you want.
    3. 3
      Let cool until easily able to handle. Using your hands, work in the green onion and cilantro(or parsley) until you get a soft, smooth mixture.
    4. 4
      Form into 6 patties and saute on medium heat in a drizzle of oil or use nonstick spray, until a nice crispy crust forms on each side(about 5 minutes each side).
    5. 5
      Toast buns(I usually do this in the same pan I'm cooking burgers in). Spread a little jalapeno mayonnaise on inside of buns. Place burger on bottom bun, then top with avocado slices, tomato slices, and lettuce. Place a dollop of barbeque sauce on top(or salsa) if you like, put on top bun and enjoy!

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    Nutritional Facts for Vegan Cinco De Mayo Burgers

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 511.1
    Calories from Fat 248
    Total Fat 27.5 g
    Saturated Fat 9.3 g
    Cholesterol 53.5 mg
    Sodium 1072.8 mg
    Total Carbohydrate 42.8 g
    Dietary Fiber 6.3 g
    Sugars 3.8 g
    Protein 23.3 g

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