Vegan Choolate Chip Goodies Cookies

"Tested on three inveterate non-vegan cookie addicts, who didn't skip a beat -- these cookies could have come right out of a buttery toll house, but have low saturated far, no cholesterol, and no animal products. Oh, and a bonus: the dough is yummy and totally safe to eat raw -- no eggs, etc! The story here: I have a vegan friend or two, and they often complain that their only sweet tooth options are far too expensive. So, for them, I developed this recipe --hopefully they'll overcome kitchen laziness to use it."
 
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Ready In:
25mins
Ingredients:
11
Yields:
24-48 Vegan Cookies
Serves:
36
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ingredients

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directions

  • Preheat oven to 350 degrees farenheit.
  • Measure and mix together sugars.
  • Measure and mix together flour, baking soda, and salt.
  • Soften Earth Balance spread slightly. DO NOT MELT.
  • Cream sugars with Earth Balance thoroughly, until fluffy.
  • Add pureed tofu, mix thoroughly until color is uniform and mixture is almost fluffy again.
  • Add vanilla, vanilla flavor. Mix until thoroughly blended.
  • Add and mix in flour mixture 1 cup at a time. Avoid overbeating.
  • Add chocolate chips, stir until evenly distributed.
  • Cook 10-15 minutes, depending on size of cookies, at 350.
  • Freeze remaining dough for munching or cooking on a whim.

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RECIPE SUBMITTED BY

Student of many obscure academic fields, aspiring cook, all around oddball. Currently in China until mid-July -- so thank you for trying all my recipes while I'm gone, and I hope to come back with new ingredients all over the place!
 
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