Vegan Choolate Chip Goodies Cookies
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
24-48 Vegan Cookies
- Serves:
- 36
ingredients
- 1 3⁄4 - 2 1⁄4 cups white whole wheat flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1 cup earth balance butter flavored non-hydrogenated margarine
- 1⁄2 cup turbinado sugar
- 1⁄3 cup light brown sugar
- 1⁄2 cup dark brown sugar
- 1⁄2 cup pureed extra firm tofu
- 1 tablespoon vanilla extract
- 2 teaspoons artificial vanilla flavoring
- 2 cups semisweet vegan chocolate chips (Tropical Source or Sunspire)
directions
- Preheat oven to 350 degrees farenheit.
- Measure and mix together sugars.
- Measure and mix together flour, baking soda, and salt.
- Soften Earth Balance spread slightly. DO NOT MELT.
- Cream sugars with Earth Balance thoroughly, until fluffy.
- Add pureed tofu, mix thoroughly until color is uniform and mixture is almost fluffy again.
- Add vanilla, vanilla flavor. Mix until thoroughly blended.
- Add and mix in flour mixture 1 cup at a time. Avoid overbeating.
- Add chocolate chips, stir until evenly distributed.
- Cook 10-15 minutes, depending on size of cookies, at 350.
- Freeze remaining dough for munching or cooking on a whim.
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RECIPE SUBMITTED BY
Student of many obscure academic fields, aspiring cook, all around oddball.
Currently in China until mid-July -- so thank you for trying all my recipes while I'm gone, and I hope to come back with new ingredients all over the place!