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    You are in: Home / Recipes / Vegan Chocolate Sorbet Recipe
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    Vegan Chocolate Sorbet

    Vegan Chocolate Sorbet. Photo by Elana's Pantry

    1/1 Photo of Vegan Chocolate Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr 10 mins

    20 mins

    Elana's Pantry's Note:

    This gluten free, dairy free and vegan Chocolate Sorbet uses only 3 ingredients and is super yummy to boot! http://www.elanaspantry.com/chocolate-sorbet/

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    Ingredients:

    Serves: 4-6

    Yield:

    batch

    Units: US | Metric

    • 473.18 ml water
    • 59.14 ml agave nectar
    • 236.59 ml dark chocolate chips (73% cacao)

    Directions:

    1. 1
      In a medium saucepan, heat water and agave, stirring until agave is dissolved.
    2. 2
      Remove from heat, mix in chocolate chips, stir until chocolate chips are completely melted.
    3. 3
      Blend mixture in a Vita-Mix (or other high speed blender).
    4. 4
      Cool mixture in freezer for 1 hour.
    5. 5
      Add to your ice cream maker, following directions per your machine.
    6. 6
      Serve.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

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    Nutritional Facts for Vegan Chocolate Sorbet

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.1
     
    Calories from Fat 113
    56%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 0.0 mg
    0%
    Sodium 6.9 mg
    0%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 22.8 g
    91%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    agave nectar

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