Vegan Chocolate Shake Shake Shake!

Submitted by COOKGIRl

"From sodeliciousdairyfree.com: "providing dairy free indulgence"..."a dark, chocolatey, frosty dream!" So Delicious' Chocolate Velvet would be the flavor of choice here. Vegan cooking has come a long way, baby!"

 

• Ready In: 5mins
• Ingredients: 4
• Serves: 2

ingredients

• 473.18 ml vanilla-flavored soymilk
• 2 scoop dairy free chocolate ice cream
• 1 ripe banana (partially frozen if you wish)
• 14.79 ml agave nectar

directions

1. Blend all ingredients together until smooth.
2. Pour into 2 tall frosty glasses, and serve with straws.

Reviews

[AcadiaTwo]

Delicious! I used chocolate Toffuti and almond milk and it was very tasty! Made for Veg 'n Swap VIP!

 

[LifeIsGood]

Oh my goodness, am I ever glad I chose to make this recipe! It's absolutely delicious. You can't even tell it's dairy-free!! I accidentally bought vanilla flavored almond milk,instead of soy, and it worked wonderfully well. I must admit to putting up to 4 scoops of the soy-based ice cream into the blender. Yum!