Recipe by COOKGIRl
From sodeliciousdairyfree.com: "providing dairy free indulgence"..."a dark, chocolatey, frosty dream!" So Delicious' Chocolate Velvet would be the flavor of choice here. Vegan cooking has come a long way, baby!
- 473.18 ml vanilla-flavored soymilk
- 2 scoop dairy free chocolate ice cream
- 1 ripe banana (partially frozen if you wish)
- 14.79 ml agave nectar