Recipe by COOKGIRl
From sodeliciousdairyfree.com: "providing dairy free indulgence"..."a dark, chocolatey, frosty dream!" So Delicious' Chocolate Velvet would be the flavor of choice here. Vegan cooking has come a long way, baby!
- 2 cups vanilla-flavored soymilk
- 2 scoops dairy free chocolate ice cream
- 1⁄2 ripe banana (partially frozen if you wish)
- 1 tablespoon agave nectar