Vegan Chocolate Pudding
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
4 1/2 cups
- Serves:
- 4
ingredients
- 1⁄4 cup unsweetened cocoa powder
- 1⁄4 cup cornstarch
- 1⁄4 teaspoon sea salt
- 2 cups soymilk (plain or vanilla)
- 1⁄2 cup agave nectar or 1/2 cup honey
- 2 teaspoons vanilla extract
directions
- Combine cocoa powder, corn starch, salt in a 1 quart saucepan. Add just enough soy milk to make a smooth paste. Gradually stir in rest of the soy milk and agave nectar or honey.
- Cook over medium heat, stirring constantly, until mixture thickens. Remove from heat and stir in vanilla. Pour into serving dishes and chill. Serves 4.
Reviews
-
This pudding is delicious and I thank you for posting. My cousins kids are allergic to dairy and also have celiac. They always feel left out because they can't eat most of the desserts at our family dinners, so I'm always looking for home made treats that they can enjoy. I am making them a chocolate peanut butter pie, and am substituting vegan ingredients, so this pudding is very helpful! PS. I did reduce the sweetener a little bit, and used regular sugar and corn syrup combo.
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Yum!! This was amazing...so much better than any other chocolate pudding I've ever had! I didn't realize I was out of vanilla extract but I had almond so I used that instead (less than what was called for though). I thought it was great! My BF weirdly thought that it was chocolate raspberry flavored :) I think next time I'll cut back a bit on the agave though because I thought it was a tad too sweet. Thanks for sharing!
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RECIPE SUBMITTED BY
SAHM of two little ones & a Massage Therapy student. My Husband and I love to cook and bake. We are total vegetarians, which is like Vegan but not for political reasons.