Vegan Chocolate Pie

Submitted by Dina Cohen

"Delicious!!!"

 

• Ready In: 10mins
• Ingredients: 4
• Yields: 1 pie
• Serves: 6

ingredients

• 12 ounces silken tofu
• 9 ounces semi-sweet chocolate chips
• 1 (9 inch) graham cracker pie crust
• cinnamon or vanilla flavoring

directions

1. Melt th chocolate chips in the microwave for about 2 minutes.
2. In a blender or food processor, mix the melted chocolate, silken tofu, cinnamon or vanilla flavor. Blend well.
3. Pour in the pie crust. Place in the fridge for at least 3 hours or in the freezer for 1 hour.