Vegan Chocolate Pie

Be the first to review
READY IN: 10mins
Recipe by Dina Cohen


Ingredients Nutrition


  1. Melt th chocolate chips in the microwave for about 2 minutes.
  2. In a blender or food processor, mix the melted chocolate, silken tofu, cinnamon or vanilla flavor. Blend well.
  3. Pour in the pie crust. Place in the fridge for at least 3 hours or in the freezer for 1 hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a