Total Time
Prep 10 mins
Cook 0 mins



  1. Melt th chocolate chips in the microwave for about 2 minutes.
  2. In a blender or food processor, mix the melted chocolate, silken tofu, cinnamon or vanilla flavor. Blend well.
  3. Pour in the pie crust. Place in the fridge for at least 3 hours or in the freezer for 1 hour.