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    You are in: Home / Recipes / Vegan Chocolate Pie Recipe
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    Vegan Chocolate Pie

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    pollen's Note:

    This is a surprisingly tasty recipe. The most difficult part about making it is the 2-hour waiting time.

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    Units: US | Metric

    graham crust

    chocolate filling


    1. 1
      For crust, combine all ingredients and press into a 9" pie plate; bake 12-15 minutes (until set) at 350º.
    2. 2
      For filling, blend the tofu in the blender until smooth, then add & blend everything else.
    3. 3
      Pour filling into the crust and chill for at least 2 hours.

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    Ratings & Reviews:

    • on November 26, 2009


      Excellent. I made this for my vegan daughter for Thanksgiving this year and she loved it, as did the all of the meat eaters who tried it. They couldn't believe they were eating tofu. E asked me if I could add peanut butter to the filling because she thinks it would taste like a Reese's PB cup, so I think I will try adding a bit of PB the next time I make it. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegan Chocolate Pie

    Serving Size: 1 (1129 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3159.4
    Calories from Fat 2439
    Total Fat 271.0 g
    Saturated Fat 127.7 g
    Cholesterol 0.0 mg
    Sodium 1505.9 mg
    Total Carbohydrate 226.1 g
    Dietary Fiber 60.4 g
    Sugars 60.8 g
    Protein 75.1 g

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