Vegan Chocolate Peppermint Buttercream Frosting

Be the first to review
READY IN: 10mins
Recipe by cakeinmyface

I made this with my chocolate peppermint cupcakes. This recipe is from Vegan Cupcakes Take Over the World and is delicious

Ingredients Nutrition


  1. Cream together margarine and shortening until well combined. Add cocoa powder and mix well.
  2. Add the icing sugar about half a cup at a time and beat well each time adding a little splash of soy milk when all ingredients have been mixed . Beat in the essences for about 3 minutes with a hand held mixer until light and fluffy. Cover with cling film and refrigerate until needed. Pipe or spread onto cupcakes and decorate with sprinkles.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a