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    You are in: Home / Recipes / Vegan Chocolate Orange Muffins Recipe
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    Vegan Chocolate Orange Muffins

    Vegan Chocolate Orange Muffins. Photo by Mikekey

    1/1 Photo of Vegan Chocolate Orange Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    ontariomamaof7's Note:

    This came from a vegan website.

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    Units: US | Metric


    1. 1
      Mix your dry ingredients reserving about a third of the chocolate chips for topping.
    2. 2
      Then add the wet ones and stir well.
    3. 3
      Divide between 12 cake or muffin cases (in a muffin tin is best), topping with the remaining chips. Bake at 200C/400F for 15 to 20 minutes until well risen and browning.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 25, 2012


      I'm a new vegan so trying out a lot of recipies, and this one was a definite win.

      I added a small banana to help bind the mixture, and used half and half soy milk/orange juice (totally a few ml over the minimum suggested here).

      I also added a splash of orange extract to just boost the orange flavour a little.

      The only change I'd suggest is to perhaps use plain flour rather than wholewheat - there's a slightly 'bready' aftertaste that, while not unpleasant, doesn't really combine with the chocolate flavour.

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    • on April 19, 2010


      Very good.... and I made quite a few changes, so not sure if this is a fair rating. First off, I was a little confused by the "1/2 - 1 cup liquid" and after making them, wondered if it should state "1 1/2 cups" of liquid? I used about 1/4 cup sugar, as I am always trying to reduce calories/sugar. I was too lazy to zest the oranges, and actually used 2 oranges, juicing them by hand and adding a bit of the pulp after juicing. I think next time, I will take the effort to include the zest as I would have liked them more orange-y. I tried substituting apple sauce for the oil, but it was very very dry, so ended up adding about 1/4 cup oil and a total of about 1 and 1/4 cup soymilk (which is I why I wonder if the recipe should call for 1 1/2 cups?) Next time, I'll include the zest, use orange juice, and start off with more liquid. And I think chopped nuts would be great too! Thanks for a good vegan muffin!

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    • on January 19, 2010


      One of my favorite flavor combos in a really moist, not too sweet muffin. I used all orange juice for the liquid. The small amount of chocolate chips was just right for a little gooey taste "surprise". :) Made for Winter 2010 Comfort Cafe game.

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    Nutritional Facts for Vegan Chocolate Orange Muffins

    Serving Size: 1 (823 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 206.7
    Calories from Fat 76
    Total Fat 8.4 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 111.6 mg
    Total Carbohydrate 31.5 g
    Dietary Fiber 4.1 g
    Sugars 8.6 g
    Protein 4.5 g

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