Prep 15 mins
Cook 0 mins
Easy and tasty! Great with berries. My daughter is allergic to cow's milk, this is one of her favorite dessert!
- In the microwave, at 60% power, melt chocolate chips in a glass bowl.
- Poor silken tofu in food processor, whip until silky smooth.
- Poor melted chocolate in silken tofu. Whip until well blended.
- Refrigerate until set (30 minutes).