Vegan Chocolate Mousse

HS Kinn's Note:

Chocolate Mousse so good it'll fool your omnivore friends!

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 1 lb silken tofu
• 6 ounces semi-sweet chocolate chips, I used Ghirardelli brand
• 1/2 teaspoon vanilla or 1/2 teaspoon almond extract
• 1/2 teaspoon of liqueur such as Amaretto (optional)
• 1 teaspoon strong coffee (optional) or 1 teaspoon espresso (optional)

Directions:

1. Set out silken tofu, drain, place in mixing bowl. Let it reach almost room temperature, blotting periodically.
2. When it reaches near room temp, melt your chocolate chips in a double boiler or in microwave on 50% power until smooth.
3. Place tofu and melted chips in blender and blend until smooth.
4. Place in serving dish and add 1/2 tsp of vanilla. Cover and let sit in fridge until set, for about an hour.