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    You are in: Home / Recipes / Vegan Chocolate Mocha Pie Recipe
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    Vegan Chocolate Mocha Pie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Susan Rainer's Note:

    This pie just sounds so yummy!! I got it from the Whole Foods Market site in their recipe section: I will be making it this week.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      In a small saucepan, combine water and agar-agar flakes and bring to a boil.
    2. 2
      Gently simmer until agar has dissolved completely, about 5 minutes.
    3. 3
      Add espresso and stir until dissolved. Cool slightly.
    4. 4
      In a food processor or blender, blend tofu, maple syrup, cocoa powder, vanilla, salt and cooled espresso mixture until completely smooth.
    5. 5
      Pour into the prepared pie shell. Refrigerate for several hours or overnight until firm.
    6. 6
      Serve topped with non-dairy topping.

    Ratings & Reviews:

    • on November 03, 2009

      Be careful, although the recipe sounds delicious many people have trouble digesting agar-agar a.k.a carageenan. It can have a laxative affect. I have a severe reaction to it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegan Chocolate Mocha Pie

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 186.8
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 125.8 mg
    Total Carbohydrate 39.0 g
    Dietary Fiber 1.2 g
    Sugars 32.7 g
    Protein 4.6 g

    The following items or measurements are not included:

    agar-agar flakes

    vegan pie crusts

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