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    You are in: Home / Recipes / Vegan Chocolate Ganache Pumpkin Spice Cake Recipe
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    Vegan Chocolate Ganache Pumpkin Spice Cake

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    1 Total Reviews

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    • on October 19, 2008

      A word of warning. This has NO sugar in the cake. The sweetness will depend on your chips and frankly, they won't carry it. Use sugar to taste and if dry add a bit of soy milk or water to get to a good cake consistency. Cocoa is extremely bitter sometimes and Vegan chips may or may not be sweet. Not all chips are Vegan please make sure about yours. If you want to make it be prepared to add sugar and soymilk to the mix.

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    Nutritional Facts for Vegan Chocolate Ganache Pumpkin Spice Cake

    Serving Size: 1 (36 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 177.2
     
    Calories from Fat 93
    52%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 259.7 mg
    10%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.8 g
    31%
    Protein 2.8 g
    5%

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