Vegan Chocolate Frosting

READY IN: 20mins
Recipe by Elanas Pantry

This gluten-free, dairy-free, rich and creamy chocolate icing will fool all of the junk food junkies, dairy-lovers and gluten gluttons in your life –they won’t have a clue that they’re eating on your meal plan. Go ahead, see for yourself.

Top Review by cherylann912

Loved it, incredibly delicious.

Ingredients Nutrition

Directions

  1. In a small saucepan over very low heat, melt chocodrops and grapeseed oil.
  2. Stir in agave, vanilla and salt.
  3. Place frosting in freezer for 15 minutes to cool.
  4. Remove from freezer and whip frosting with a hand blender until it is thick and fluffy.
  5. Frost over cake, cupcakes or between cookies.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a