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    You are in: Home / Recipes / Vegan Chocolate Cupcakes With Vegan Vanilla Frosting! Recipe
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    Vegan Chocolate Cupcakes With Vegan Vanilla Frosting!

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    VeganDawn's Note:

    Very Easy! Soft and moist. From Vegan Cupcakes Take Over The World! You can use less sugar if you wish.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      In a bowl whisk together soy milk and vinegar, set aside to allow curdling.
    3. 3
      Add sugar, oil and vanilla extract to the soy milk mixture and beat until it's foamy.
    4. 4
      In a seperate bowl sift together flour, cocoa powder, baking soda an dpowder, and salt.
    5. 5
      Add in two batches to thewet ingredients, beating until no large lumps remain.
    6. 6
      Pour into lined cupcakes filling about 3/4 full.
    7. 7
      For the frosting: mix margarine, soy milk, and vanilla.
    8. 8
      Blend in sugar until creamy enough to your preference.

    Ratings & Reviews:

    • on February 15, 2012


      I'm a vegetarian but also I cook and bake vegan. Cupcakes are my favorite thing to bake and having just bought a cupcake decorating kit I love baking even more. I was looking for some good vegan cupcake recipes but every other recipe I looked at contained one too many ingredients or some odd ingredients. This recipe looked fun, fast and easy, and it was. I baked two batches. The first batch made 9 cupcakes, but I forgot to add the canola oil. The cupcakes still came out fine although they were more like fudge. The second batch I did add the canola oil and they came out perfect. They were soft and moist. It's hard believe these cupcakes are vegan. I didn'tmake the frosting, I used some leftover vegan frosting I made from another recipe but they were still great. I took them to work and shared them with my co-workers and they all loved them.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2010



      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2009


      The Cupcakes: I wish there had been a baking time listed, because I'm too lazy to check them every 5 min! haha The Frosting: After making it, I'm assuming you're supposed to use powdered sugar instead of granulated. I learned too late! Side note: I used sweetened mimic creme instead of soymilk, because that's all I had. I think had I used the right soymilk it would have made these a four star, so I went ahead and gave them the benefit of the doubt. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Vegan Chocolate Cupcakes With Vegan Vanilla Frosting!

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 580.0
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 297.6 mg
    Total Carbohydrate 109.9 g
    Dietary Fiber 1.7 g
    Sugars 95.0 g
    Protein 3.3 g

    The following items or measurements are not included:

    vanilla-flavored soymilk

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