Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegan Chocolate Cupcakes With Vegan Vanilla Frosting! Recipe
    Lost? Site Map

    Vegan Chocolate Cupcakes With Vegan Vanilla Frosting!

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    VeganDawn's Note:

    Very Easy! Soft and moist. From Vegan Cupcakes Take Over The World! You can use less sugar if you wish.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a bowl whisk together soy milk and vinegar, set aside to allow curdling.
    3. 3
      Add sugar, oil and vanilla extract to the soy milk mixture and beat until it's foamy.
    4. 4
      In a seperate bowl sift together flour, cocoa powder, baking soda an dpowder, and salt.
    5. 5
      Add in two batches to thewet ingredients, beating until no large lumps remain.
    6. 6
      Pour into lined cupcakes filling about 3/4 full.
    7. 7
      For the frosting: mix margarine, soy milk, and vanilla.
    8. 8
      Blend in sugar until creamy enough to your preference.

    Ratings & Reviews:

    • on February 15, 2012

      55

      I'm a vegetarian but also I cook and bake vegan. Cupcakes are my favorite thing to bake and having just bought a cupcake decorating kit I love baking even more. I was looking for some good vegan cupcake recipes but every other recipe I looked at contained one too many ingredients or some odd ingredients. This recipe looked fun, fast and easy, and it was. I baked two batches. The first batch made 9 cupcakes, but I forgot to add the canola oil. The cupcakes still came out fine although they were more like fudge. The second batch I did add the canola oil and they came out perfect. They were soft and moist. It's hard believe these cupcakes are vegan. I didn'tmake the frosting, I used some leftover vegan frosting I made from another recipe but they were still great. I took them to work and shared them with my co-workers and they all loved them.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2010

      55

      wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2009

      45

      The Cupcakes: I wish there had been a baking time listed, because I'm too lazy to check them every 5 min! haha The Frosting: After making it, I'm assuming you're supposed to use powdered sugar instead of granulated. I learned too late! Side note: I used sweetened mimic creme instead of soymilk, because that's all I had. I think had I used the right soymilk it would have made these a four star, so I went ahead and gave them the benefit of the doubt. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Vegan Chocolate Cupcakes With Vegan Vanilla Frosting!

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 580.0
     
    Calories from Fat 143
    24%
    Total Fat 15.9 g
    24%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 297.6 mg
    12%
    Total Carbohydrate 109.9 g
    36%
    Dietary Fiber 1.7 g
    7%
    Sugars 95.0 g
    380%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    vanilla-flavored soymilk

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites