Total Time
8mins
Prep 8 mins
Cook 0 mins

adapted from Vegan Cupcakes Take Over the World by by Isa Chandra Moskowitz and Terry Hope Romero.

Directions

  1. Melt chocolate in a double boiler.
  2. Cream together margarine and cream cheese.
  3. Mix melted chocolate into margarine, cream cheese mixture.
  4. Continue mixing while slowly adding powdered sugar in 1/2 cup batches.
  5. Mix until smooth and creamy.
  6. Add vanilla.