Vegan Chocolate Coconut Milk Mousse
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 59.14 ml almond milk
- 29.58 ml almond milk
- 226.79 g dark chocolate, chopped
- 226.79 g silken tofu
- 425.24 g can coconut milk
directions
- •In a small pot, warm the almond milk over medium heat until it begins to steam. Remove the pot from the fire and add the dark chocolate.
- •Stir the chocolate until it has melted. If necessary, return the pot to the fire to help it along. Once melted, allow it to cool slightly.
- •Add the milk mixture, tofu and coconut milk to a blender and process until it is smooth. Transfer the mixture to a bowl or serving glasses and chill for 3 to 4 hours, until set.
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RECIPE SUBMITTED BY
ohcarolita
Phoenix