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    You are in: Home / Recipes / Vegan Chocolate Chunk Cookies (Wheat Free Option) Recipe
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    Vegan Chocolate Chunk Cookies (Wheat Free Option)

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    adams.wifey's Note:

    this is an awesome cookie recipe. took me a while to get it just right. i use a wheat free flour blend - but you can make it with regular flour just as well. they are pretty healthy too. low in sugar - high in fiber. i recommend using raw turbinado sugar - it really enhances the flavor. another tip: i use raw, chunky almond butter in this recipe - and i like to use high quality, 70% dark chocolate and chop it up myself for the cookies. also, unsweetened flake coconut is best - these cookies are sweet enough.

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    Ingredients:

    Serves: 24-30

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      combine all dry ingredients in a large bowl.
    2. 2
      then add all wet ingredients and stir.
    3. 3
      add the chocolate chunks and optional stir-ins.
    4. 4
      form into 2 inch balls and smash them down on the cookie sheet.
    5. 5
      bake at 350 degrees for about 10-12 minutes.
    6. 6
      allow them to cool a few minutes on the cookie sheet before transferring them to a plate.
    7. 7
      note: if you use a gluten free flour blend, add in about 1/4 teaspoons xanthan gum to help hold everything together. i like to use a blend of rice flour, tapioca flour and potato flour - seems to work well.

    Ratings & Reviews:

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    Nutritional Facts for Vegan Chocolate Chunk Cookies (Wheat Free Option)

    Serving Size: 1 (33 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 172.5
     
    Calories from Fat 67
    39%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.2 mg
    0%
    Sodium 65.2 mg
    2%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 12.3 g
    49%
    Protein 3.3 g
    6%

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