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    You are in: Home / Recipes / Vegan Chocolate-Chocolate Chip Cake (And Gluten-Free!) Recipe
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    Vegan Chocolate-Chocolate Chip Cake (And Gluten-Free!)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    CaraPK's Note:

    I have no idea where I found this recipe, but I've adapted it to be gluten-free. I serve it to people without allergies all the time, and they never guess that it is either GF or vegan. Great for those with dairy or egg allergies, or who keep kosher and need a pareve recipe. I've included both the GF and regular version in the ingredients.

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    Ingredients:

    Serves: 4-6

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease an 8x8in square pan.
    3. 3
      Combine applesauce, brown sugar and vanilla in a small bowl.
    4. 4
      In a separate bowl, combine all dry ingredient (except the chocolate chips).
    5. 5
      Add the applesauce mixture into the dry ingredients and mix until thoroughly combined.
    6. 6
      Add in chocolate chips.
    7. 7
      Pour into prepared pan.
    8. 8
      Bake 25-30 minutes, or until a toothpick comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Vegan Chocolate-Chocolate Chip Cake (And Gluten-Free!)

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 369.9
     
    Calories from Fat 65
    17%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 657.9 mg
    27%
    Total Carbohydrate 75.6 g
    25%
    Dietary Fiber 3.9 g
    15%
    Sugars 38.3 g
    153%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    xanthan gum

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