Vegan Chocolate-Chocolate Chip Cake (And Gluten-Free!)

Total Time
40mins
Prep 10 mins
Cook 30 mins

I have no idea where I found this recipe, but I've adapted it to be gluten-free. I serve it to people without allergies all the time, and they never guess that it is either GF or vegan. Great for those with dairy or egg allergies, or who keep kosher and need a pareve recipe. I've included both the GF and regular version in the ingredients.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease an 8x8in square pan.
  3. Combine applesauce, brown sugar and vanilla in a small bowl.
  4. In a separate bowl, combine all dry ingredient (except the chocolate chips).
  5. Add the applesauce mixture into the dry ingredients and mix until thoroughly combined.
  6. Add in chocolate chips.
  7. Pour into prepared pan.
  8. Bake 25-30 minutes, or until a toothpick comes out clean.

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