Vegan Chocolate Chip Zucchini Bread
- Ready In:
- 1hr 25mins
- Ingredients:
- 13
- Yields:
-
4 loaves
ingredients
- 6 tablespoons ground flax seeds
- 1 cup water
- 2 tablespoons water
- 1 cup honey (this ingredient is NOT vegan)
- 2 cups coconut oil (refined)
- 4 -5 cups shredded zucchini (4 large zucchini)
- 6 cups buckwheat flour
- 3 teaspoons baking soda
- 2 teaspoons baking powder
- 2 teaspoons sea salt
- 1 tablespoon cinnamon
- 1 tablespoon vanilla
- 1 (12 ounce) package miniature semisweet vegan chocolate chips
directions
- Preheat oven to 325 degrees.
- Mix flax seed and water in a bowl. Let the mixture rest for 5 minutes.
- Add honey and oil to flax seed/water mixture. Beat well.
- Add zucchini FIRST and remaining ingredients, mixing well.
- Bake in 4 well-greased loaf pans for one hour.
- Freezes well.
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RECIPE SUBMITTED BY
When i first got married i pretty much hated to cook but one day my husband got me a rachael ray cookbook. Now, i just can't stop. I cook for every meal. I would rather cook than go out to eat. We lived in Italy our first year of marriage so i love to cook italian things I'm a terrible baker... just terrible. My mom is cajun so most of things i cook are either cajun inspired or italian. I was also raw vegan for a while so i like to encorporate healthy
things back into our diets.
I believe eating cold takeout in front of the computer is the best way to wind down.