Vegan Chocolate Chip Zucchini Bread

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READY IN: 1hr 25mins
Recipe by WeazelChef

This is a healthier and vegan version of Amy's Chocolate Chip Zucchini Bread. This is so moist, delicious, and good for you.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Mix flax seed and water in a bowl. Let the mixture rest for 5 minutes.
  3. Add honey and oil to flax seed/water mixture. Beat well.
  4. Add zucchini FIRST and remaining ingredients, mixing well.
  5. Bake in 4 well-greased loaf pans for one hour.
  6. Freezes well.

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