Vegan Chocolate Chip Pumpkin Muffins
- Preheat oven to 375°F In a large bowl, combine mashed banana, pumpkin puree, maple syrup, and vanilla extract.
- In a small bowl, combine oat flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Transfer mixture to large bowl and mix together gently until well-combined. Avoid over-mixing to prevent toughness in the final product. Fold in chocolate chips.
- Spoon batter into silicon muffin cups and bake for 20 minutes or until the muffins are lightly browned. Remove muffins from the oven and let cool for 5 minutes. Store muffins in an airtight container.