Vegan Chocolate Chip Pumpkin Muffins

"by Julieanna Hever, The Plant Based Dietician"
 
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Ready In:
30mins
Ingredients:
12
Yields:
12 muffins
Serves:
12
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ingredients

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directions

  • Preheat oven to 375°F In a large bowl, combine mashed banana, pumpkin puree, maple syrup, and vanilla extract.
  • In a small bowl, combine oat flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Transfer mixture to large bowl and mix together gently until well-combined. Avoid over-mixing to prevent toughness in the final product. Fold in chocolate chips.
  • Spoon batter into silicon muffin cups and bake for 20 minutes or until the muffins are lightly browned. Remove muffins from the oven and let cool for 5 minutes. Store muffins in an airtight container.

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RECIPE SUBMITTED BY

<p>A wife and mother of two wonderful children who cares about the health of my family. I am on a journey to create nutrient-rich vegan cuisine that is great tasting and good for you!</p>
 
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