- Most Helpful
- Highest Rating
These pancakes turned out great! My burners were operating on on medium to medium low in order to not burn them but cook them clear through in the amount of time you suggested.
I make these for my daughter every sunday and we LOVE them. I've also made them for non-veg family and they ate them right up!
Yum! Came out perfect. I used special dark cocoa powder and a few teaspoons of sugar. My non-vegan sister loved them too.
Absolutely FABULOUS recipe. I don't use the almond extract and soymilk has always worked great for me. I serve with extra chocolate chips (between pancakes so they melt) and whipped cream (soy is available at health food stores). I swear that people won't be able to tell they're vegan!