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    You are in: Home / Recipes / Vegan Chocolate-Chip Pancakes Recipe
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    Vegan Chocolate-Chip Pancakes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 19, 2013

      These pancakes turned out great! My burners were operating on on medium to medium low in order to not burn them but cook them clear through in the amount of time you suggested.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2011

      I make these for my daughter every sunday and we LOVE them. I've also made them for non-veg family and they ate them right up!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2008

      Yum! Came out perfect. I used special dark cocoa powder and a few teaspoons of sugar. My non-vegan sister loved them too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2008

      Absolutely FABULOUS recipe. I don't use the almond extract and soymilk has always worked great for me. I serve with extra chocolate chips (between pancakes so they melt) and whipped cream (soy is available at health food stores). I swear that people won't be able to tell they're vegan!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Vegan Chocolate-Chip Pancakes

    Serving Size: 1 (592 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 322.9
     
    Calories from Fat 74
    23%
    Total Fat 8.2 g
    12%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 318.8 mg
    13%
    Total Carbohydrate 58.2 g
    19%
    Dietary Fiber 2.5 g
    10%
    Sugars 11.3 g
    45%
    Protein 5.4 g
    10%

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