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    You are in: Home / Recipes / Vegan Chocolate Chip Oatmeal Nut Cookies Recipe
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    Vegan Chocolate Chip Oatmeal Nut Cookies

    Vegan Chocolate Chip Oatmeal Nut Cookies. Photo by Prose

    1/6 Photos of Vegan Chocolate Chip Oatmeal Nut Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Nicole_85's Note:

    My favorite vegan cookie - while other kinds I have tried have turned out flat and unappetizing-looking, these seem to look and taste great every time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F Oil a large baking sheet; set aside.
    2. 2
      Whisk together first five ingredients until very smooth. Add remaining ingredients, and stir to combine (be sure to mix in thoroughly the baking soda and salt--you may want to stir these into the flour first).
    3. 3
      Drop batter by large spoonfuls onto prepared baking sheet. Bake for about 8 minutes, or until tops just begin to crack. Remove sheet from oven, and wait 10 minutes before transferring cookies to a plate or wire rack.

    Ratings & Reviews:

    • on February 21, 2011

      55

      Added a small banana, substituted 1/2 cup agave nectar (about) 1/4 cup of brown sugar for the Sugar, turned down the temp a little bit (to 400) - and these were ah.ma.zing!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2014

      55

      I have been making these cookies for years now. They are so crazy good. I bring them to parties and I get half a dozen requests for the recipe. No one knows they're vegan and no one needs too. They are delicious - period. One thing I'll add is that I make a healthy version for my kids that is equally popular (with them and others). I halve the sugar (always brown here!), I put 1/2 cup choc chips and 1/2 cup raisins, 1/2 cup pecans and then whatever else - chia seeds, sunflower seeds, flax, etc. They are so chock full of good stuff and they taste like a treat. My four year old - very picky eater - would never stop eating them if I didn't intervene. She cries when I stop her at three. So glad I came across this recipe. I really can't say enough. Make them. Eat them. Serve them. So good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2014

      35

      I wanted to love these based on all the reviews, but they were just okay. I used a small banana and substituted with agave for some of the sugar. The consistency was like that of a muffin with a slightly crusty exterior. Won't bake again in a hurry, but still edible.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (43)

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    Nutritional Facts for Vegan Chocolate Chip Oatmeal Nut Cookies

    Serving Size: 1 (24 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 94.7
     
    Calories from Fat 33
    35%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 76.9 mg
    3%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 8.6 g
    34%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    smooth cashew butter

    non-dairy chocolate chips

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