Community Pick
Vegan Chocolate Chip Oatmeal Nut Cookies
photo by limeandspoontt
- Ready In:
- 13mins
- Ingredients:
- 11
- Serves:
-
24
ingredients
- 1⁄3 1/3 cup almond butter or 1/3 cup peanut butter
- 2 tablespoons canola oil
- 1 cup sugar
- 1⁄3 cup soymilk
- 1 teaspoon pure vanilla extract
- 1 cup whole wheat flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup rolled oats
- 1⁄2 cup non-dairy chocolate chips
- 1⁄2 cup chopped macadamia nuts or 1/2 cup walnuts
directions
- Preheat oven to 425°F Oil a large baking sheet; set aside.
- Whisk together first five ingredients until very smooth. Add remaining ingredients, and stir to combine (be sure to mix in thoroughly the baking soda and salt--you may want to stir these into the flour first).
- Drop batter by large spoonfuls onto prepared baking sheet. Bake for about 8 minutes, or until tops just begin to crack. Remove sheet from oven, and wait 10 minutes before transferring cookies to a plate or wire rack.
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Reviews
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Like many others I too reduced the sugar by half and it was still plenty sweet. I made it gluten free by using cocount flour 1/3 cup (it's extremely absorbent). Since I used coconut flour I added a flaxseed 'egg' to keep it consistent. I also used almond milk creamer as, I'm avoiding soy. Last tip is that these cookies are very sticky. Oil the cookie sheet well, I had one well oiled pan and one not. So I learned that the hard way. Even my husband, who thinks oats are for horses, enjoyed these! I kept them as breakfast cookies as they are filling enough and have all that good stuff like oats and nut butter. For me personally, I much prefer one of these to a smoothie with the same ingredients!!
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It was very good, but I had to simplify it by using a Betty Crocker oatmeal cookie mix instead of these ingredients: 1 cup sugar 1 cup whole wheat flour 1?2 teaspoon baking soda 1?2 teaspoon salt 1 cup rolled oats The store-bought mix measured to about 3 cups, so I used the rest of the ingredients in this recipe instead of butter and eggs recommended on the package. Turned out great. My husband was on a vegan lent diet and loved them. And I saved a bunch of money since I didn't have to buy more rolled oats, wheat flour, and sugar than I would've used.
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Tweaks
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It was very good, but I had to simplify it by using a Betty Crocker oatmeal cookie mix instead of these ingredients: 1 cup sugar 1 cup whole wheat flour 1?2 teaspoon baking soda 1?2 teaspoon salt 1 cup rolled oats The store-bought mix measured to about 3 cups, so I used the rest of the ingredients in this recipe instead of butter and eggs recommended on the package. Turned out great. My husband was on a vegan lent diet and loved them. And I saved a bunch of money since I didn't have to buy more rolled oats, wheat flour, and sugar than I would've used.
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These biscuits are devine... really. I reduced the sugar to 3/4 and that was very sweet so next time I'll be going down to 1/2-1/3 cup. I used peanut butter and walnuts and we loved them. They are soooo quick to put together. I also used wholemeal spelt flour. I made 14 bisuits (65grams each) and cooked them on a slightly lower temp for 13 minutes. If anyone is interested when made into 14 biscuits they are 7 WW points each. I will also try making them with sultanas instead of chocolate and making them slightly smaller. Thank you very much for posting
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