Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegan Chocolate Chip Oatmeal Nut Cookies Recipe
    Lost? Site Map

    Vegan Chocolate Chip Oatmeal Nut Cookies

    Vegan Chocolate Chip Oatmeal Nut Cookies. Photo by Prose

    1/6 Photos of Vegan Chocolate Chip Oatmeal Nut Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Nicole_85's Note:

    My favorite vegan cookie - while other kinds I have tried have turned out flat and unappetizing-looking, these seem to look and taste great every time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F Oil a large baking sheet; set aside.
    2. 2
      Whisk together first five ingredients until very smooth. Add remaining ingredients, and stir to combine (be sure to mix in thoroughly the baking soda and salt--you may want to stir these into the flour first).
    3. 3
      Drop batter by large spoonfuls onto prepared baking sheet. Bake for about 8 minutes, or until tops just begin to crack. Remove sheet from oven, and wait 10 minutes before transferring cookies to a plate or wire rack.

    Ratings & Reviews:

    • on February 21, 2011

      55

      Added a small banana, substituted 1/2 cup agave nectar (about) 1/4 cup of brown sugar for the Sugar, turned down the temp a little bit (to 400) - and these were ah.ma.zing!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2014

      35

      I wanted to love these based on all the reviews, but they were just okay. I used a small banana and substituted with agave for some of the sugar. The consistency was like that of a muffin with a slightly crusty exterior. Won't bake again in a hurry, but still edible.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2013

      45

      These cookies are amazing. The only reason I gave them 4 stars is because in both batched we've made, we have had to add at least another 1/4 cup of milk. Other than that, these are PERFECT. They are the first cookies my husband has made, and he's going to make his third batch today to take to work. So good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (42)

    Advertisement

    Nutritional Facts for Vegan Chocolate Chip Oatmeal Nut Cookies

    Serving Size: 1 (24 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 94.7
     
    Calories from Fat 33
    35%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 76.9 mg
    3%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 8.6 g
    34%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    smooth cashew butter

    non-dairy chocolate chips

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites