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Awesome! I love the smaller batch idea. I got 9 regular (to me) sized cookies out of this. I added pumpkin seeds, dried blueberries and a dash of flax seed. Just because. Proportions were perfect. Great recipe! I baked for 7 minutes, and at 10 my stove would have overbaked them.

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giovannacoraggio February 16, 2011

Thanks for ama amzing small batch vegan recipe! They're really yummy with lots of oatmeal, which I love. The second time I made them, I swapped the chocolate chips for raisins and made them for breakfast on the run, they're great! They also work really well with wheat-free flour. Thanks again for posting :).

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Rainbow*Bubbles March 13, 2009
Vegan Chocolate Chip Oatmeal Cookies