Vegan Chocolate Chip Muesli Cookies!!!

Be the first to review
READY IN: 22mins
Recipe by VeganGrbicGirl

Here's a New Twist on the Classic Recipe. I found the Non-Vegan Version of this recipe while looking for healthy breakfast cereal when I stumbled upon Bob's Red Mill Old Country Style Muesli and their recipe was on the side, but it included eggs, so I modified it a little and here you go, a healthy version of a childhood classic that tastes better than the orginal (in my opinion, try it for yourself!)

Ingredients Nutrition


  1. Heat Oven to 375.
  2. Put all ingredients except the chocolate chips in a large bowl.
  3. Mix until well mixed.
  4. Add in the Chocolate Chips and mix until evenly distributed.
  5. Use a Tablespoon (measuring spoon) and scoop out TBSP size portions and put onto an ungreased, non-stick cookie sheet (lightly greased if not non-stick).
  6. Use a spoon and flatten into cookie shape (just a little).
  7. Bake for 10-12 Minutes.
  8. Take out of oven and let them cool on the cookie sheet until completely cooled (about 20 minutes).
  9. ENJOY.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a