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    You are in: Home / Recipes / Vegan Chocolate Chip Cookies Recipe
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    Vegan Chocolate Chip Cookies

    1/1 Photo of Vegan Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

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    Units: US | Metric


    1. 1
      Melt margarine in saucepan.
    2. 2
      Add both sugars.
    3. 3
      Mix flour, baking soda, and salt.
    4. 4
      Add egg replacer and vanilla to butter mixture.
    5. 5
      Add butter mixture to flour mixture.
    6. 6
      Add chocolate and nuts if desired.
    7. 7
      Let cool in fridge for 1 hour.
    8. 8
      Bake on greased cookie sheet for 10 minutes at 375.

    Ratings & Reviews:

    • on November 25, 2009


      Oh man these are so good! If I could I would give this 10 stars. This is my new chocolate chip cookie recipe!!! This recipe is also SO easy to make. I did modify it somewhat but not entirely on purpose. I felt there were too many chips so I wanted to make a triple instead of a double batch. When I added the sugar mix the chips all melted (oops!) so I threw in a handful of solid chips. I ended up with chocolate chocolate chip cookies. I took them to work people were literally shoving them in their pockets. They were all shocked when I told them they were vegan. The dough was a touch dry, but I just squished them like you would make meatballs, easy peasy. They took exactly 10 minutes to bake, I didn't find them greasy at all. GREAT recipe!!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2009


      Yum! I had to add some water to get the dough to the right consistancy, but over all a good cookie!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2009


      I sell these at my local farmers market. My customers just love these. I do use the egg replacement Vegan Egg Replacer / Substitute for the eggs. I do not put the chocolate chips in until I take them out of the frig. I also only keep them in the frig. for about 30 minutes. They come out so soft and very very good.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Vegan Chocolate Chip Cookies

    Serving Size: 1 (25 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 141.2
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 90.1 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 0.8 g
    Sugars 16.5 g
    Protein 1.2 g

    The following items or measurements are not included:

    vegan egg substitute

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