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    You are in: Home / Recipes / Vegan Chocolate Chip Cookies Recipe
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    Vegan Chocolate Chip Cookies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 11, 2008

      These tasted pretty good in the end, but I had to adjust the recipe more than I'd like. It really needed something to bind the dough (I used a tbsp of applesauce because that was what I had on hand) and I had to add some water, too, plus they took almost twice the indicated time to bake. I'll also be decreasing the sugar next time.

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    • on March 20, 2008

      These are great! Very moist and chewy and came out fabulous. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2008

      These were fabulous! Very easy to make--served warm, they are crispy on the ouside chewy on the inside. My vegan friend loved these! I used Crisco vegetable oil sticks, since I couldn't find "vegan margarine" at my grocery story--also had to add another tablespoon of water to make the dough easier to work with.

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    Nutritional Facts for Vegan Chocolate Chip Cookies

    Serving Size: 1 (354 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 99.0
     
    Calories from Fat 1
    18%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 153.2 mg
    6%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 13.0 g
    52%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    vegan margarine

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