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These tasted pretty good in the end, but I had to adjust the recipe more than I'd like. It really needed something to bind the dough (I used a tbsp of applesauce because that was what I had on hand) and I had to add some water, too, plus they took almost twice the indicated time to bake. I'll also be decreasing the sugar next time.

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VitaminC May 11, 2008

These are great! Very moist and chewy and came out fabulous. Thanks for the recipe!

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gogoroxx March 20, 2008

These were fabulous! Very easy to make--served warm, they are crispy on the ouside chewy on the inside. My vegan friend loved these! I used Crisco vegetable oil sticks, since I couldn't find "vegan margarine" at my grocery story--also had to add another tablespoon of water to make the dough easier to work with.

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chotten January 09, 2008
Vegan Chocolate Chip Cookies