Vegan Chocolate Chip Cookies

Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a Better Homes and Gardens recipe I modified and veganized - really moist and yummy.

Ingredients Nutrition

Directions

  1. preheat oven to 350°.
  2. cream margarine and sugar.
  3. mix in vanilla, then water.
  4. in a seperate bowl combine flour, baking soda, and salt.
  5. add dries to wet ingredients.
  6. drop spoonfuls of batter onto greased or foil lined cookie sheet
  7. bake for 8-11 minutes.

Reviews

(3)
Most Helpful

These tasted pretty good in the end, but I had to adjust the recipe more than I'd like. It really needed something to bind the dough (I used a tbsp of applesauce because that was what I had on hand) and I had to add some water, too, plus they took almost twice the indicated time to bake. I'll also be decreasing the sugar next time.

VitaminC May 11, 2008

These are great! Very moist and chewy and came out fabulous. Thanks for the recipe!

gogoroxx March 20, 2008

These were fabulous! Very easy to make--served warm, they are crispy on the ouside chewy on the inside. My vegan friend loved these! I used Crisco vegetable oil sticks, since I couldn't find "vegan margarine" at my grocery story--also had to add another tablespoon of water to make the dough easier to work with.

chotten January 09, 2008

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