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    You are in: Home / Recipes / Vegan Chocolate Chip Cookie Bars Recipe
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    Vegan Chocolate Chip Cookie Bars

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    KDub's Note:

    My mom made a version of these when I was growing up that I loved. I recently veganized them and they turned out great - I can't stop eating them! I use raw cane sugar instead of the regular white stuff, non-dairy chocolate chips, and Earth Balance "butter" sticks.

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    Ingredients:

    Serves: 24

    Yield:

    9"x13" ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Spray a 9"x13" pan with cooking spray, or line with parchment paper.
    3. 3
      Cream butter and sugar together.
    4. 4
      Add in vanilla.
    5. 5
      In a separate bowl, combine the salt and flour.
    6. 6
      Stir dry mixture into creamed mixture.
    7. 7
      Stir in chocolate chips.
    8. 8
      Spread batter in pan.
    9. 9
      Bake for about 20 minutes (this will vary depending on how hot your oven is).
    10. 10
      Allow to cool before cutting.

    Ratings & Reviews:

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    Nutritional Facts for Vegan Chocolate Chip Cookie Bars

    Serving Size: 1 (33 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 137.7
     
    Calories from Fat 38
    28%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 98.6 mg
    4%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 16.0 g
    64%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    vegan butter

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