Vegan Chocolate Chip Bars

Total Time
Prep 10 mins
Cook 30 mins

Delicious vegan blondies! YUM!

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. In a large bowl, stir together the flour, baking powder, baking soda, salt and sugar.
  3. Add the oil, vanilla, milk and chocolate chips and mix together gently.
  4. Pour mixture into a lightly oiled 9x13 inch pan and bake for 25-30 minutes.
  5. Test with a toothpick for doneness.
  6. Let cool 10 minutes before cutting into bars.
Most Helpful

I put in a cup of oats for one cup of the flour, and they were delicious! A keeper!

BusyMomTammy February 03, 2011

Oh yum! I wanted to make the chocolate chip cookies from Vegan with a Vengeance to round out my holiday cookie trays. I have found, however, that my cookie trays are too large for the oven in my new apartment, so I decided on bar cookies instead. I made these tonight and they are tasty! The oil makes for a lighter and flakier bar than ones that are made with margarine (or butter). They rose up really high, like a cross between a cake and a brownie. Great recipe!

ieatwithgusto December 23, 2008

So very very good. I used 1/2 cup of brown sugar out of the sugar total and half soy creamer for the soymilk total. Really tasty.

Xanthia February 21, 2009

Get Healthy Your Way

Totally Satisfying. Totally Made by You.
The 16 Benefits You Won't Believe
Bust Your Cravings and Button Your Jeans!