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    You are in: Home / Recipes / Vegan Chocolate Cake with Frosting Recipe
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    Vegan Chocolate Cake with Frosting

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 23, 2011

      This is the best CAKE recipe, period. The fact that it is vegan and I can eat it is just a bonus. I make this recipe in cupcake form for people to share at bake sales and for people in my office and they can't beleive how good it is. People who aren't really fans of cake have told me that they love this one. It is moist and rich, but not too sweet or overpowering. It's just great!

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    • on August 27, 2007

      Thank-you so much, my Vegan son got his first Birthday cake in years! Even the carnivores loved it! I wouldn't change a thing.

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    • on August 15, 2007

      good vegan cake. it definitely fulfilled a chocolate craving. it was a little dry though, but still tasty. i had to add more soy milk to the frosting, it came out pretty hard at first. i enjoyed making it though, and eating it! thanks for the recipe.

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    • on September 28, 2006

      I need to say one thing about this recipe. It is true it is Vegan, but in actuality this cake recipe is 100's of years old. It was passed down in my family(and I'm sure many others) as a type of German cake we all called 'Wacky Cake'. It is a surperb recipe. It's so good and easy you really can't mess it up. I don't even need frosting with mine. For an extra kick and flavor add 2-3tsp of grated orange peeling!

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    • on August 23, 2005

      delicious and easy vegan cake! finally, everyone - vegans and non-vegans alike- were able to have a slice of birthday cake.

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    Nutritional Facts for Vegan Chocolate Cake with Frosting

    Serving Size: 1 (89 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 529.0
     
    Calories from Fat 170
    32%
    Total Fat 18.9 g
    29%
    Saturated Fat 2.8 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 505.7 mg
    21%
    Total Carbohydrate 88.2 g
    29%
    Dietary Fiber 2.8 g
    11%
    Sugars 56.3 g
    225%
    Protein 5.1 g
    10%

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