Vegan Chocolate Cake with Frosting

Top Review by Oliver And Company

This is the best CAKE recipe, period. The fact that it is vegan and I can eat it is just a bonus. I make this recipe in cupcake form for people to share at bake sales and for people in my office and they can't beleive how good it is. People who aren't really fans of cake have told me that they love this one. It is moist and rich, but not too sweet or overpowering. It's just great!

Ingredients Nutrition


  1. Mix cake ingredients and bake at 350 degrees for 40 minutes.
  2. FROSTING: Mix sugar and cocoa powder in saucepan.
  3. Stir in soy milk, oil, salt, and margarine.
  4. Heat to boiling and let boil for 3 minutes, stirring occasionally.
  5. Let cool, then add vanilla and powdered sugar until desired consistency is achieved.

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