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    You are in: Home / Recipes / Vegan Chocolate Cake with Frosting Recipe
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    Vegan Chocolate Cake with Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

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    Units: US | Metric




    1. 1
      Mix cake ingredients and bake at 350 degrees for 40 minutes.
    2. 2
      FROSTING: Mix sugar and cocoa powder in saucepan.
    3. 3
      Stir in soy milk, oil, salt, and margarine.
    4. 4
      Heat to boiling and let boil for 3 minutes, stirring occasionally.
    5. 5
      Let cool, then add vanilla and powdered sugar until desired consistency is achieved.

    Ratings & Reviews:

    • on January 23, 2011


      This is the best CAKE recipe, period. The fact that it is vegan and I can eat it is just a bonus. I make this recipe in cupcake form for people to share at bake sales and for people in my office and they can't beleive how good it is. People who aren't really fans of cake have told me that they love this one. It is moist and rich, but not too sweet or overpowering. It's just great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2007


      Thank-you so much, my Vegan son got his first Birthday cake in years! Even the carnivores loved it! I wouldn't change a thing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2007


      good vegan cake. it definitely fulfilled a chocolate craving. it was a little dry though, but still tasty. i had to add more soy milk to the frosting, it came out pretty hard at first. i enjoyed making it though, and eating it! thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Vegan Chocolate Cake with Frosting

    Serving Size: 1 (89 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 529.0
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 2.8 g
    Cholesterol 0.0 mg
    Sodium 505.7 mg
    Total Carbohydrate 88.2 g
    Dietary Fiber 2.8 g
    Sugars 56.3 g
    Protein 5.1 g

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