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    You are in: Home / Recipes / Vegan Chocolate Cake With Chocolate Ganache Frosting Recipe
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    Vegan Chocolate Cake With Chocolate Ganache Frosting

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    • on January 16, 2011

      I have to be honest, I have not actually made the cake... only the Chocolate Ganache Frosting. It is sooo yummy! It is so much better than regular frosting made with butter/margarine and powdered sugar. I love the flavor and it is a very nice addition to a chocolate cake. My dd is allergic to dairy so I was thrilled to find something she could enjoy. Thank you!

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    Nutritional Facts for Vegan Chocolate Cake With Chocolate Ganache Frosting

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 438.4
     
    Calories from Fat 131
    30%
    Total Fat 14.6 g
    22%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 718.3 mg
    29%
    Total Carbohydrate 73.5 g
    24%
    Dietary Fiber 1.1 g
    4%
    Sugars 42.7 g
    171%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    sweetened cocoa powder

    non-dairy chocolate chips

    vanilla-flavored soymilk

    Detailed Nutrition Values About Nutrition Info

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