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    You are in: Home / Recipes / Vegan Chocolate Cake Recipe
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    Vegan Chocolate Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 30, 2011

      The frosting is the BEST! I would use it for any chocolate cake- I used the silken tofu, which I had never worked with before, but it made the frosting so rich and creamy. I did refrigerate the frosting directly after mixing, but it got TOO hard- I melted it slowing in the microwave and it seemed to do fine. I baked the cake in a 9x13 pan-- made it 3 times! over the holidays-- one time, I did not cook it enough, and the middle fell- but tasted ok-- just like a chewy brownie. The frosting recipe was plenty to frost 2 of the cakes.

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    • on January 02, 2010

      Although it was a bit labor-intensive, this is, as my friend said, the best chocolate cake in the world, and the fact that it's vegan is just an added bonus.

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    • on June 23, 2009

      This cake is absolutely amazing. Never mind that it's vegan (although that's always a plus), it is one of the most flavorful chocolatey cakes I have ever had. It was moist, but tender, and even the non-vegans at the party I baked it for preferred it over the non vegan cake I also made! I highly recommend it.

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    • on December 03, 2008

      this is one of THE BEST chocolate cakes i have ever tried! i changed a few things coz i didnt have all the stuff lying around. like i used half almond flour coconut oil maple sugar..... Now my friends ask for it all the time!

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    Nutritional Facts for Vegan Chocolate Cake

    Serving Size: 1 (140 g)

    Servings Per Recipe: 22

    Amount Per Serving
    % Daily Value
    Calories 238.6
     
    Calories from Fat 87
    36%
    Total Fat 9.7 g
    14%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 376.8 mg
    15%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 22.7 g
    90%
    Protein 4.7 g
    9%

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