4 Reviews

The frosting is the BEST! I would use it for any chocolate cake- I used the silken tofu, which I had never worked with before, but it made the frosting so rich and creamy. I did refrigerate the frosting directly after mixing, but it got TOO hard- I melted it slowing in the microwave and it seemed to do fine. I baked the cake in a 9x13 pan-- made it 3 times! over the holidays-- one time, I did not cook it enough, and the middle fell- but tasted ok-- just like a chewy brownie. The frosting recipe was plenty to frost 2 of the cakes.

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pbmulligan December 30, 2011

Although it was a bit labor-intensive, this is, as my friend said, the best chocolate cake in the world, and the fact that it's vegan is just an added bonus.

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ChefBVieira January 02, 2010

This cake is absolutely amazing. Never mind that it's vegan (although that's always a plus), it is one of the most flavorful chocolatey cakes I have ever had. It was moist, but tender, and even the non-vegans at the party I baked it for preferred it over the non vegan cake I also made! I highly recommend it.

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kawaiiorenji June 23, 2009

this is one of THE BEST chocolate cakes i have ever tried! i changed a few things coz i didnt have all the stuff lying around. like i used half almond flour coconut oil maple sugar..... Now my friends ask for it all the time!

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hardtofind56 December 03, 2008
Vegan Chocolate Cake