Vegan Chocolate Cake
- Ready In:
- 55mins
- Ingredients:
- 15
- Yields:
-
12 cupcakes
- Serves:
- 12
ingredients
- 1 1⁄2 cups all-purpose flour (can use a mix of wheat and white flours)
- 1 cup granulated sugar
- 1⁄4 cup cocoa powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon distilled white vinegar
- 1 cup water
- 4 ounces unsweetened chocolate or 4 ounces bittersweet chocolate, chopped
- 3 cups confectioners' sugar
- 1⁄2 cup margarine, room temperature
- 2 -3 tablespoons soymilk, plus more, if needed
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon salt
directions
- For the cake: Preheat oven to 350 degrees. Lightly grease one 9-inch cake pan or line a cupcake tin with cupcake liners.
- Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Whisk together until smooth.
- Pour into prepared pan and bake at 350 degrees for 45 minutes or until a tester inserted in the middle of the cake comes out clean. Remove from oven and allow to cool before frosting.
- For the frosting: Heat chocolate in a double boiler until melted. Let cool to room temperature. In the bowl of an electric mixer fitted with the flat beater, combine the confectioners' sugar, margarine, milk, vanilla and salt, and beat on low speed until combined, about 1 minute. Stop the mixer and scrape down the sides of the bowl. Increase the speed to medium and beat for 2 minutes, then reduce the speed to low. Add the chocolate and beat until combined, then increase the speed to medium and beat for 1 minute more. If the frosting is dry, add more milk, 1 teaspoon at a time, until it is creamy but still holds peaks.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!